Prices start at : 1.95 USD / 1 packet
The sprouted seeds are eaten in salads, sandwiches, soups, stews etc. Due to their mucilaginous property they are often sprouted on clay or other porous materials. It is still used in Mexico and Guatemala, with the seeds sometimes ground, while whole...
- Species: hispanica
- Genus: Salvia
- Crop Year: 2014
- Germination: 98%
- Quantity: 4.41 lb
- Minimum Hardiness Zone: annual