Acid Loving Plant Edible Fruit Or Nut Plant For Sale In Cambridge

* Vaccinium ovatum is a true huckleberry plant, growing well in shade or sun and thriving in acidic soils. Not needing much sun, the plant has a wide variety of forest homes; it is often seen sprouting out of old coast redwood stumps or dense brambles...

This is a treelike shrub reaching up to five meters in height. The stems may be smooth or fuzzy, and are often glandular. * Arctostaphylos viscida is a species of manzanita known by the common names whiteleaf manzanita and sticky manzanita .

* The fruit is an edible red to orange berry 6-millimetre (0.24 in) to 10-millimetre (0.39 in) in diameter. * Indigenous peoples of North America found the plant and its fruit very useful.

* The flesh is sweet and very tart. * A most unusual bayberry, a small tree with narrow 5" leaves and 1" deep reddish-purple berries, which are edible and are used to make a drink.

* Amelanchier ovalis , commonly known as Snowy Mespilus , is a serviceberry shrub. * Wood - fine grained, hard, very heavy, reddish. Used for small articles. Its pome fruits are edible and can be eaten raw or cooked.

* Halesia tetraptera, commonly known as the common silverbell is a species in the family Styracaceae, native to the southeastern United States. * The species is found in scattered populations over much of the eastern United States, as far north as West...

It usually grows to only 3-5' tall and features 5-petaled, showy, white flowers in drooping clusters which appear before the leaves emerge in early spring. * The fruit is sweet and juicy with a good flavour that has a hint of apple.

* Vaccinium ovatum is a true huckleberry plant, growing well in shade or sun and thriving in acidic soils. Not needing much sun, the plant has a wide variety of forest homes; it is often seen sprouting out of old coast redwood stumps or dense brambles...

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

* Leaves opening coppery-red , turning to soft green in summer and then to shades of red, orange and yellow in autumn. Canadensis ) and therefore under the International Code of Botanical Nomenclature it would be known as Amelanchier × lamarckii .

* The fruit can be made into jams and preserves.

It was used for canning, juice and fresh market. The flavor is good. * This heirloom variety was created by Rutgers University in the 1930's. It was the main commercial tomato grown in New Jersey for many years.

The fruit contains about 20% sugars and can be used to make delicious and nourishing jams and preserves. * For those people with sensitive taste buds, this is a fruit that can be enjoyed when eaten in moderate quantities.

It grows up to 10 m tall, and has reddish-brown shoots. Prunus triflora or Prunus thibetica ; also called Chinese plum or Japanese plum ) is a small deciduous tree native to China , and now also grown in Korea , Japan , the United States , and Australia...

* A very hardy plant, tolerating temperatures down to -30°c or more, but the young spring growth is susceptible to frost damage. * This is a climbing plant, supporting itself by twining around branches etc.

The seed has a strong bitter taste that, in parts of the Mediterranean, is dried, ground and used as a spice in breads and pastries. It prefers moist soil. * Used as a rootstock for the cultivated cherries * Flowers bloom in mid spring and are pollinated...

* Northern Highbush Blueberry ( Vaccinium corymbosum ) is a species of blueberry native to eastern North America , growing from Nova Scotia and Ontario south to Alabama , and west to Wisconsin .

* Umbellularia californica is a large tree native to coastal forests of California and slightly extended into Oregon .

* The fruits look like berries but are drupes . * A prostrate deciduous groundcover with dark green leaves in summer, red in fall; attractive white bracts; likes cool, moist, acid soil; native to cool areas in much of the U.S. * Comments from a customer:...

* The fruit has a delicate flavour and a soft juicy texture. The scientific name, akebia, is a Latinization of the Japanese name for species Akebia quinata: akebi (??). * Valued more as a novelty, the fruit looks somewhat like a deep-purple coloured sausage.

This is a treelike shrub reaching up to five meters in height. The stems may be smooth or fuzzy, and are often glandular. * Arctostaphylos viscida is a species of manzanita known by the common names whiteleaf manzanita and sticky manzanita .

* Lithocarpus edulis (common name, Japanese Stone Oak ) is a species of stone-oak native to Japan . The process can be speeded up by grinding the seed into a powder prior to soaking.

It has been used historically for a number of medicinal purposes. * A native of the eastern Mediterranean; sparse white flowers with purple anthers; edible fruit, orange-red or yellow, 3/4"; few thorns

* Crimson Sweet is a heirloom variety that has been around a long time. * It is currently still one of the most popular varieties in the world! * Produces 20-25 lb. Oval to round fruit with red sweet flesh and small seeds, maturing in 85 days.

The seed can also be roasted and eaten like peanuts or fermented and used as tempeh. They tastes like French beans (Phaseolus vulgaris). Root - raw or cooked like potatoes. The yields of pods average 250 - 500g per m².

* Malva moschata ( Musk-mallow ) is a species of Malva native to Europe and southwestern Asia , from Spain north to the British Isles and Poland , and east to southern Russia and Turkey .

It's flavor is mild and is great fresh, in salads or sandwiches. If you let some go to seed, the pods are edible. * It preferes cool growing temperatures and will tolerate some shade.