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A sugar can be extracted from the seed. The seed is rich in carbohydrates, it can be dried, then ground and used as a flour in breads, puddings, as a thickener in soups etc. * This tree responds very well to coppicing, which is still practised in Britain,...
- Common Name: Spanish Chestnut, European Chestnut
- Minimum Hardiness Zone: 5
- Species: sativa
- Genus: Castanea