A Pea

Days to maturity are calculated from the date of direct seeding. Sow peas in July for a fall crop. Harvest frequently to keep plants producing. If left on the vine too long, the peas become starchy and the pods become tough.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Days to maturity are calculated from the date of direct seeding. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Resistant to PEMV, W and PM. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

7 days, 60-70°F. Excellent texture and flavor. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity.

Climbing varieties should be trellised. Extend your harvest through multiple sowings. Store at 36°F and 95% humidity HR indicates high resistance. Pyrethrin should be applied at seedling stage if leaf scalloping is observed.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Climbing varieties should be trellised. Extend your harvest through multiple sowings. Store at 36°F and 95% humidity HR indicates high resistance. Pyrethrin should be applied at seedling stage if leaf scalloping is observed.

They are as sweet as young green peas and as crisp and tender as snow peas. Like a great kid, they inherited the good parts of both sides of the family. A great source of vitamin C, sugar snaps also make a great low-fat snack.

Produces 3″ snap peas over a long period. One of the earliest maturing peas available. Resistant to powdery mildew. Virtually stringless and heat tolerant. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

7 days, 60-70°F. Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner.

7 days, 60-70°F. Exceptionally tender and commercially used in making baby food. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

Resists PM and PLR. 7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node.

7 days, 60-70°F. This variety stays sweet longer than most. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

Climbing varieties should be trellised. Extend your harvest through multiple sowings. Store at 36°F and 95% humidity HR indicates high resistance. Pyrethrin should be applied at seedling stage if leaf scalloping is observed.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Peas may be sown as soon as the soil can be worked in the spring. IR indicates intermediate resistance.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Days to maturity are calculated from the date of direct seeding. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Some snap peas develop strings that are easily removed by peeling them back as the pods are harvested. Peas nourish our bodies with phytonutrients and, surprisingly, with omega-3 fatty acids.

Most bush-type vines can be supported on a short trellis or allowed to grow as a mound. Peas may be sown as soon as the soil can be worked in the spring. IR indicates intermediate resistance.

7 days, 60-70°F. Exceptionally tender and commercially used in making baby food. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod.

IR indicates intermediate resistance. Environmental stress, such as prolonged hot weather or lack of moisture, will reduce yields. Easy to grow, non-climbing dwarf vines grow to approximately 30 inches tall and hold their pods up for easy picking.

Note: In areas with mild winters such as the maritime Northwest, where peas can be planted in February, add 35-40 days. Peas may be sown as soon as the soil can be worked in the spring.

A favorite home garden variety! Climbs a 6-8 foot trellis. A late-maturing variety. The huge pods, each filled with 6-8 peas, are easy to harvest and shell. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.