30th Anniversary Cabbage Patch Doll

The kokeshi doll is hand crafted and painted. This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a red kimono decorated with flowers. They were originally created by local Japanese artists for visitors to their...

Read on for information about growing and caring for china doll plants in the garden.Growing china doll plants in gardens is feasible only in USDA plant hardiness zones 10 and 11. As a general rule, an inch of water per week via watering or rainfall is...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

For cabbage worms and loopers, use Bacillus thuringiensis (Bt). To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations...

Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long...

This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. All the texture and healthful richness of green cabbage with a more delicate aroma.

Firmly packed, with smooth, uniformly green skin. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard. Green cabbage is loaded with vitamins and antioxidants.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

Excellent for home gardens and market growers. This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

32"X24" 70th Anniversary Gleaner Combine Posters From 1993, Never Used, a Little water damage on the bottom of posters, fully intact, no tares or holes, $10 each!

Can be sown directly in Fall gardens or transplanted in Spring. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. This cabbage is known for its solid head and excellent flavor.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Universally popular, because there is so much you can do with it. Tightly wrapped and refrigerated, it stays fresh for a week or longer. Green cabbage is loaded with vitamins and antioxidants.

Red cabbage can be stewed, braised, or even curried. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

Splitting may be partially avoided by slowing a plant's growth. For fresh use and storage. Developed by cabbage breeder Don Reed, Cortland, NY. If possible keep soil temperature over 75°F (24°C) until germination, then reduce air temperature to about...

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint. That's because Meijer buys from local farmers whenever possible.

Subtract 10-14 days for late spring or early summer, warm weather transplanting. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long...