25th Anniversary Cabbage Patch Doll

Cut back watering some to help prevent root rot, which is something this plant is particularly susceptible to in this state.is also a part of how to care for a China doll plant.China doll plant may be a little on the finicky side, but they are certainly...

This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a red kimono decorated with flowers. Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles.

Indoors, china doll plants remain shrubby, usually topping out at 4 to 6 feet. The best location is one with moist, rich, well-drained soil, often near a wall or fence where the plant is protected from strong winds.

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Add about 14 days for direct seeding.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Start seedlings as above in May and transplant to the garden in June-July.

High resistance to fusarium yellows. 67,500 seeds/lb. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry spell.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

Will store approximately 30-60 days.Cabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders. For cabbage worms and loopers, use Bacillus thuringiensis (Bt).

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. All the texture and healthful richness of green cabbage with a more delicate aroma.

Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard. Firmly packed, with smooth, uniformly green skin.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

32"X24" 70th Anniversary Gleaner Combine Posters From 1993, Never Used, a Little water damage on the bottom of posters, fully intact, no tares or holes, $10 each!

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch has an excellent flavor. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Green cabbage is loaded with vitamins and antioxidants. Universally popular, because there is so much you can do with it. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

A silky herbal accent on the tongue when you add chopped leaves to stew or soup. Crunchy when you stir-fry small wedges. It has an intense musky flavor and sweet snappiness. Red cabbage can be stewed, braised, or even curried.

The solid heads have delicious, crisp leaves, and are capable of long-term storage into spring. For cabbage worms and loopers, use Bacillus thuringiensis (Bt). Start seedlings as above in May and transplant to the garden in June-July.

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...