2 Year Asparagus Crowns

Start transplants 60-90 days before your last frost. Pyrethrin, slug traps or bait. This Mediterranean native is one of the first vegetables harvested in the spring. Plant your 1 year old crowns shortly after you receive them.

Dig a 4-6 inch trench; create a hill in the center. Will overwinter to zone 3. This Mediterranean native is one of the first vegetables harvested in the spring. Crowns can be transplanted 4-6 weeks before last frost.

Their heft stands up well to stronger seasonings, higher heat, and longer cooking, and they pack more flavor per inch. Sweet, delicate, and grassy-green, with full-flavored earthiness, asparagus is a true taste of spring.

The tender, grassy-green stalks offer instant elegance to any meal and can even be eaten raw as a snack. We like to pair with other springtime delicacies like wild ramps and fiddlehead ferns, and then serve with some grilled salmon with a side of tabbouleh.

A very popular, great tasting asparagus plant. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. This rich green foliage remains attractive long after harvest.

Jersey Giant(10 Roots): Produces an abundance of flavorful and succulent asparagus spears. This rich green foliage remains attractive long after harvest. Mary Washington (10 Roots): This asparagus plant is a perennial vegetable just once and enjoy the...

Jersey Giant is one of the earliest asparagus to emerge in the spring. Rust-resistant. Predominately male variety produces high yields of very big speared asparagus. Very disease tolerant.

Can produce up to twice the yield of standard varieties. Plant asparagus just once for several years of harvest. High yielding produce of giant asparagus spears! Jersey Giant produces an abundance of flavorful and succulent asparagus spears.

A very productive and great tasting plant. Grows tall stalks that can yield up to 3-4 times more asparagus than other varieties. Vigorous grower and high disease resistance.

A fun and colorful asparagus to grow. This asparagus plant is a perennial vegetable just once and enjoy the succulent spears for years. A very nutritious and tasty vegetable to have in your garden.

Long Stem Artichoke

Country of Origin Peru Enjoy the delicious taste of asparagus with any meal.

Enjoy the delicious taste of asparagus with any meal

One of the most elusive vegetables in the produce aisle, white asparagus is beloved by cooks and chefs around the world due to its mellow, enjoyable flavor. The most unique thing about the white asparagus, though, is the fact that it's grown without any...

Top producer is noted for maintaining its high yield year after year and its ability to withstand cold winter temperatures. One of the highest yielding male hybrid asparagus available to the home gardener.

Includes 10 Jersey Knight and 10 Jersey Giant Asparagus plants.

This left the bigger more succulent male plants. Grow in poor, salty or alkaline soil. Master gardeners have been known to pull the female plants from their asparagus patch (those producing red berries).

You'll want to order enough for large beds of delicious asparagus. Plant 6'' deep in rich soil for best results. Mary Washington is fast growing, extremely hardy and rust proof. Once it is established, the original planting usually produces for 20 years!...

Even tastes great raw! We've noticed that it turn green when cooked, but the taste doesn't change. New strain of asparagus with uniquely-colored burgundy spears that are larger, sweeter and tastier than most asparagus varieties.

21 days, 68-86°F. The plants start producing early and can be harvested for up to two months. Some resistance to R and Blight. Spears are straight and green with tight tips. Mary Washington is the most popular asparagus with home gardeners and farmers.