1983 Cabbage Patch Doll

This kokeshi is whimsical, happy and smiling! She features a rounded hair style and is wearing a red kimono decorated with flowers. Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles.

(21-24 C.) during the day, with nighttime temps about 10 degrees cooler.Apply a balanced, water-soluble fertilizer once or twice a month during the growing season. China doll plants in gardens generally reach heights of 25 to 30 feet, although the tree...

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. It is also excellent for cole slaws, stir-fries, and sautes. Subtract 10-14 days for late spring or early summer, warm weather transplanting.

Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best. Kaitlin is a large, late-season cabbage that produces a high-quality, high dry-matter...

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best. To accomplish this, cultivate close to plants to sever some of the root system,...

The name comes from "nappa," a Japanese word for "greens." Napa is a great source of vitamin A, folic acid, and potassium. This brightly flavored cabbage has crispy, wafer-thin leaves.

Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Green cabbage is loaded with vitamins and antioxidants.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers.

New 50 day maturing bright green mini cabbage. Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch has an excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. This cabbage is known for its solid head and excellent flavor.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

Green cabbage is loaded with vitamins and antioxidants. Tightly wrapped and refrigerated, it stays fresh for a week or longer. The all-time favorite cabbage. Firmly packed, with smooth, uniformly green skin.

Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages. Crunchy when you stir-fry small wedges. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

Splitting may be partially avoided by slowing a plant's growth. For fresh use and storage. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy...

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

It just might be that the trip from the farm to our shelves was shorter than your drive home. That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store best. To accomplish this, cultivate close to plants to sever some of the root system,...

Transplant outdoors, 4-6 weeks after sowing, 12-18" apart in rows 18-36" apart. Good flavor makes it suitable for fresh market or cole slaw. Subtract 10-14 days for late spring or early summer, warm weather transplanting.