1980 Cabbage Patch Doll

The kokeshi doll is hand crafted and painted. Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles. Kokeshi doll measures approximately 6'' tall. They were originally created by local Japanese artists for visitors to their onsen...

The best location is one with moist, rich, well-drained soil, often near a wall or fence where the plant is protected from strong winds. However, china doll has become a popular houseplant, valued for its glossy, divided leaves.China doll plants in the...

Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads. A beautiful oriental cabbage with maroon leaves and white midribs.

Will store approximately 30-60 days. Splitting may be partially avoided by slowing a plant's growth. It is especially suited for Weisskraut, a Bavarian specialty which is mild and more tender than typical sauerkraut.

Splitting may be partially avoided by slowing a plant's growth. Subtract 10-14 days for late spring or early summer, warm weather transplanting. To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the...

That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint.

You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie. This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods.

Perfect in salad & soup! Mild crispness.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

Use in any recipe that calls for standard green cabbage. All the texture and healthful richness of green cabbage with a more delicate aroma. This brightly flavored cabbage has crispy, wafer-thin leaves.

Firmly packed, with smooth, uniformly green skin. The all-time favorite cabbage. It sets the standard. Green cabbage is loaded with vitamins and antioxidants. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma.

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. Excellent for home gardens and market growers. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. Can be sown directly in Fall gardens or transplanted in Spring. New 50 day maturing bright green mini cabbage.

Heads form up to 12 inches and weigh as much as 15 pounds. This cabbage is known for its solid head and excellent flavor. Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety.

Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable. Round blue green 7-8 in.

Tightly wrapped and refrigerated, it stays fresh for a week or longer. The all-time favorite cabbage. Universally popular, because there is so much you can do with it. Green cabbage is loaded with vitamins and antioxidants.

Red cabbage can be stewed, braised, or even curried. The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. A silky herbal accent on the tongue when you add chopped leaves to stew or soup.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. For fresh use and storage. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young heads (still green and actively growing) store...

This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor and easy-to-enjoy crunchiness. Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads...

Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes. Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes.

That's because Meijer buys from local farmers whenever possible. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and work in with fresher produce, lower prices, and a smaller carbon footprint.

To accomplish this, cultivate close to plants to sever some of the root system, or by slightly twisting the plant.Adhere strictly to a preventive program including: (1) long crop rotations with non-cruciferous crops, (2) clean starting mixes and outdoor...

High resistance to fusarium yellows; and intermediate resistance to black rot. Splitting may be partially avoided by slowing a plant's growth. Heads are round when grown in the South but will be flat-round when grown in the North.