1978 Cabbage Patch Doll

Kokeshi doll measures approximately 6'' tall. Many Kokeshi dolls are decorated with vibrant colors and are fun collectibles. These beautiful handcrafted Japanese Kokeshi dolls (a.k.a., kokeshi scenery dolls) originated from the Tohoku region of Northern...

As a general rule, an inch of water per week via watering or rainfall is sufficient – or when the top 1 to 2 inches of soil are dry. A 2- to 3-inch layer of mulch keeps the roots cool and moist.Apply a balanced, timed-released fertilizer every three...

A beautiful oriental cabbage with maroon leaves and white midribs. Best to harvest outer leaves as needed for kimchi or crisp, colorful winter salads.

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Start seedlings as above in May and transplant to the garden in June-July. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young...

Kaitlin's interior remains quite white, not green, after storage. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth if rain or heavy irrigation follows a dry...

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

This strangely shaped vegetable can be enjoyed in a surprisingly unique variety of methods. You can eat Kohlrabi raw, puree it into soup, roast it, steam it, or even serve it in fritters to add a tastefully sweet touch to a uniquely flavorful veggie.

Mild crispness. Perfect in salad & soup!

Murdoc's large heads average 7-8 lb. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new...

This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. All the texture and healthful richness of green cabbage with a more delicate aroma.

The all-time favorite cabbage. It sets the standard. The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Firmly packed, with smooth, uniformly green skin.

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

This "up and comer" can be shredded and used in place of lettuce, a great compliment to fish tacos! The large leaves can also be used for cabbage rolls.

This cabbage is very cold hardy! Stores well. A large cabbage that is used for making kraut! The Brunswick can be grown for spring, summer, and fall crops. Excellent for home gardens and market growers.

Excellent uniformity, mild flavor and crispness are true bonuses with this extremely early maturing cabbage. New 50 day maturing bright green mini cabbage. Can be sown directly in Fall gardens or transplanted in Spring.

Early Flat Dutch is a big cabbage, it is a good keeper and the standard early season variety. Heads form up to 12 inches and weigh as much as 15 pounds. This cabbage is known for its solid head and excellent flavor.

Round blue green 7-8 in. Heads, 5-7 lb, standard storage type, does well in mountain areas, will adapt to Northeast, excellent yields, keeps until the late spring, very dependable.

The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. It sets the standard. Tightly wrapped and refrigerated, it stays fresh for a week or longer.

The purple-robed prince among cabbages. It has an intense musky flavor and sweet snappiness. Crunchy when you stir-fry small wedges. Red cabbage can be stewed, braised, or even curried.

Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/cabbage/storage-cabbage/storage-no.-4-f1-cabbage-seed-167.11.htmlCabbage as well as cauliflower, Brussels sprouts, broccoli, and related brassicas are heavy feeders.

Commonly referred to as Napa Cabbage, Celery Cabbage is a very popular vegetable used in salads and stir fries around the world. This tasty cut of cabbage is ideal for ham and cabbage soup, smoothies, and chicken and cabbage due to its complimentary flavor...

Bok Choy is an incredibly flavorful cabbage that lends a uniquely crunchy texture to stir fry, soup, stews, and meat dishes. Its flavorful leaves enhance and add depth to dishes with ease, making it a popular choice in a variety of Asian dishes.

That's because Meijer buys from local farmers whenever possible. It just might be that the trip from the farm to our shelves was shorter than your drive home. When we buy fresh fruits and veggies locally, we're all supporting the communities we live and...

The No. 1 mid-late red cabbage. Subtract 10-14 days for late spring or early summer, warm weather transplanting. Transplants can be set out from September to February in these regions.Early varieties may split or burst at maturity or from rapid new growth...

Sow 2 seeds per cell in 50-72 cell plug flats, 3-4 seeds/in. Start seedlings as above in May and transplant to the garden in June-July. Cutworm prevention: cultivate soil 2-4 weeks before planting to work in cover crops and destroy weeds.Relatively young...