★★★★★
Prices start at : 1.49 USD / ea
Peel and trim the ends first, then julienne, grate, bake, braise, boil, steam, or microwave. Few vegetables deliver the flavor punch of these carrots. They pack a sweet taste, bright orange color, and deep crunch.
- Potassium: 7%
- Dietary Fiber: 30g
- Total Carbohydrate: 375g
- Cholesterol: 300mg
- Sodium: 2,400mg
- Saturated Fat 0g: 0%